Description
Red chile chicken tacos with corn crema are a delightful dish that combines tender chicken, rich red chile sauce, and creamy corn, topped with fresh ingredients for a mouthwatering experience.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup red chile sauce
- 1 cup corn
- 8 flour tortillas (6-inch size)
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 1/2 cup queso fresco, crumbled
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a medium saucepan, combine the shredded cooked chicken with the red chile sauce and heat over medium heat for 5-7 minutes.
- If making homemade red chile sauce, blend dried red chiles with garlic, onion, and spices.
- Pour the red chile sauce over the chicken and let it simmer for a few minutes.
- In a small bowl, mix the corn with a pinch of salt and pepper, and blend half for a smoother texture if desired.
- Warm the flour tortillas in a skillet with olive oil, then assemble the tacos with the chicken mixture, corn crema, avocado, cilantro, and queso fresco.
- Squeeze fresh lime juice over the tacos and serve immediately.
Notes
- Use high-quality ingredients for the best flavor.
- Consider grilling the tortillas for added flavor.
- Take your time assembling the tacos for balanced flavors.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: red chile chicken tacos, corn crema, Mexican tacos, easy taco recipe