Description
Classic New Orleans style BBQ shrimp dish with a flavorful sauce.
Ingredients
Scale
- 1 pound large shrimp, deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, and black pepper.
- Add shrimp to the skillet and cook until pink and cooked through.
- Garnish with parsley and serve.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust the hot sauce to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: real new orleans style bbq shrimp