Description
A delicious twist on the classic tiramisu using raspberries.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strong coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone cheese, sugar, and vanilla extract.
- In another bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the mascarpone mixture.
- Dip ladyfingers in coffee quickly, then layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the raspberries on top.
- Repeat the layers with remaining ladyfingers, mascarpone mixture, and raspberries.
- Chill for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- Use fresh raspberries for best flavor.
- You can substitute coffee with raspberry juice for a different flavor.
- Make sure the ladyfingers are not soaked too long.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Raspberry Tiramisu, dessert, Italian dessert, no-bake dessert