Description
Raspberry Lemonade Bars are a refreshing dessert with a tangy lemon flavor and sweet raspberry topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 cup fresh raspberries
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, powdered sugar, and melted butter.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk eggs, granulated sugar, lemon juice, lemon zest, and salt.
- Gently fold in the raspberries.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20-25 minutes, until set.
- Let cool before slicing into bars.
Notes
- Store bars in the refrigerator for up to a week.
- Use fresh raspberries for best flavor.
- Adjust sugar according to your taste preference.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Lemonade Bars, Dessert, Refreshing Dessert