Description
Delicious raspberry cream cheese bites for a sweet treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh raspberries
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 package puff pastry (2 sheets)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the cream cheese mixture and a raspberry in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm or at room temperature.
- Store leftovers in the refrigerator.
- You can substitute other berries if desired.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry cream cheese bites