Description
A creamy and spicy pasta bake with ranch and buffalo flavors.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1/2 cup celery, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions.
- In a large bowl, combine cooked pasta, shredded chicken, buffalo sauce, ranch dressing, cheese, green onions, celery, and garlic powder.
- Mix well and transfer to a baking dish.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- Adjust the amount of buffalo sauce to your preferred spice level.
- Top with extra cheese before baking for a cheesier dish.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ranch Buffalo Pasta Bake