Description
A fresh and crunchy radish salad.
Ingredients
Scale
- 1 bunch of radishes, sliced
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and prepare all vegetables.
- In a bowl, combine radishes, cucumber, red onion, and cherry tomatoes.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Use fresh radishes for the best flavor.
- Add herbs like parsley or cilantro for extra freshness.
- This salad can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Radish Salad, Fresh Salad, Healthy Salad