Description
A nutritious quinoa breakfast bowl packed with flavor and healthy ingredients.
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup almond milk
- 1/4 cup Greek yogurt
- 1/2 banana, sliced
- 1/4 cup berries
- 1 tablespoon honey
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
Instructions
- Cook quinoa according to package instructions.
- In a bowl, combine cooked quinoa and almond milk.
- Add Greek yogurt and mix well.
- Top with sliced banana and berries.
- Drizzle honey over the top.
- Sprinkle chia seeds and add almond butter.
- Serve immediately.
Notes
- Feel free to substitute your favorite fruits.
- Adjust sweetness according to preference.
- This can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Keywords: Quinoa Breakfast Bowl, Healthy Breakfast, Vegan Recipe