Description
A simple and fast recipe for spinach pasta.
Ingredients
Scale
- 200g pasta
- 150g fresh spinach
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add spinach and cook until wilted.
- Drain the pasta and add it to the pan with spinach and garlic.
- Season with salt and black pepper.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of pasta you prefer.
- Add chili flakes for some heat.
- This dish is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Keywords: quick spinach pasta