Description
Quick German bread made in just 5 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add milk and vegetable oil to the dry ingredients.
- Stir until a dough forms.
- Shape the dough into a loaf.
- Place it on a baking sheet.
- Bake for 25 minutes or until golden brown.
Notes
- Let the bread cool before slicing.
- Store leftovers in a sealed container.
- This bread is best eaten fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick german bread in just 5 minutes