Description
A delightful dessert featuring layers of creamy pumpkin pudding and crunchy graham cracker crumbs, perfect for celebrating the flavors of fall.
Ingredients
Scale
- 1 cup pumpkin puree: This is the star of the show! It adds natural sweetness and a rich, autumnal flavor.
- 8 oz cream cheese, softened: Cream cheese gives the pudding a smooth and creamy texture, making it indulgent.
- 1 cup heavy cream: Whipped heavy cream adds lightness and a fluffy texture to the parfaits.
- 1/2 cup brown sugar: Brown sugar enhances the sweetness and adds a hint of caramel flavor.
- 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that complements the pumpkin.
- 1 teaspoon pumpkin spice: A blend of spices that brings out the essence of fall, including cinnamon, nutmeg, and ginger.
- 1 cup graham cracker crumbs: These crumbs provide a crunchy layer that contrasts beautifully with the creamy pudding.
- Whipped cream (for topping): A dollop of whipped cream on top adds a finishing touch and makes the parfaits look inviting.
Instructions
- Prepare the pumpkin pudding by combining softened cream cheese and brown sugar in a mixing bowl. Beat until smooth and creamy.
- Add pumpkin puree, vanilla extract, and pumpkin spice to the cream cheese mixture. Mix until fully combined and smooth.
- Assemble the parfaits by layering pumpkin pudding mixture and graham cracker crumbs in serving glasses or bowls.
- Repeat the layers until the glasses are filled, finishing with a layer of pudding on top.
- Chill the parfaits in the refrigerator for at least 30 minutes.
- Before serving, top each parfait with whipped cream and additional graham cracker crumbs if desired.
Notes
- Use fresh pumpkin puree for a brighter flavor.
- Opt for full-fat cream cheese for a richer taste.
- Consider using organic heavy cream for a creamier texture.
- Dark brown sugar adds a deeper sweetness.
- Freshly ground spices enhance the flavor.
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Pumpkin, Pudding, Parfaits, Fall Dessert, No-Bake Dessert