Description
A delightful dessert that combines creamy cheesecake and spiced pumpkin pie, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs: This will form the base of your bars, providing a crunchy texture.
- ½ cup unsalted butter, melted: The butter helps bind the crumbs together and adds richness.
- 2 cups cream cheese, softened: Cream cheese gives the bars their creamy, smooth filling.
- 1 cup pumpkin puree: This ingredient brings the classic pumpkin flavor to the dessert.
- 1 cup granulated sugar: Sugar sweetens the filling, balancing the spices.
- 3 large eggs: Eggs help set the filling, giving it structure.
- 1 teaspoon vanilla extract: Vanilla adds a lovely depth of flavor.
- 1 teaspoon ground cinnamon: This spice is essential for that warm, cozy taste.
- ½ teaspoon ground nutmeg: Nutmeg enhances the pumpkin flavor with its aromatic notes.
- ½ teaspoon ground ginger: Ginger adds a bit of zing to the mix.
- ¼ teaspoon salt: A pinch of salt balances the sweetness and enhances the flavors.
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter and press into the bottom of an 8×8-inch baking pan. Bake for 8-10 minutes until lightly golden.
- In a large mixing bowl, beat softened cream cheese until smooth. Add pumpkin puree, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Ensure the cheesecake filling is smooth and creamy.
- Pour the pumpkin cheesecake filling over the cooled graham cracker crust and spread evenly.
- Bake for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours before serving. Cut into squares and enjoy!
Notes
- Overmixing the filling can introduce too much air, leading to cracks.
- Allow the crust to cool slightly before adding the filling.
- Line your baking pan with parchment paper for easy removal.
- Check for doneness; the center should be slightly jiggly.
- Chill the bars for at least 2 hours for best results.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Pie, Cheesecake, Bars, Dessert, Fall, Thanksgiving