Description
A delightful recipe for pumpkin chocolate chip cookies that combines the warm flavors of fall with the sweetness of chocolate.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Combine the wet ingredients: butter, brown sugar, granulated sugar, eggs, pumpkin puree, and vanilla in a large mixing bowl until fluffy.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the chocolate chips.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart, and bake for 10-12 minutes.
Notes
- Use fresh pumpkin puree for better flavor.
- Adjust sweetness according to your preference.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, chocolate chip, cookies, fall, dessert