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Pulled Chicken Quesadilla Triangles

Pulled Chicken Quesadilla Triangles: 5 Flavorful Secrets

  • Author: Lisa
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

Pulled Chicken Quesadilla Triangles are a delicious and easy-to-make snack or meal. They feature tender pulled chicken, melted cheese, and crisp tortillas.


Ingredients

Scale
  • 2 cups pulled chicken
  • 1 cup shredded cheese
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • 1/2 cup salsa

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Mix pulled chicken with taco seasoning.
  3. Place a tortilla in the skillet and add a layer of chicken and cheese.
  4. Top with another tortilla and cook until golden brown.
  5. Flip and cook the other side until crispy.
  6. Remove from skillet and cut into triangles.
  7. Serve with salsa.

Notes

  • Use rotisserie chicken for convenience.
  • Adjust seasoning to taste.
  • Can add vegetables like bell peppers or onions.

Nutrition

  • Serving Size: 1 triangle
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Pulled Chicken Quesadilla Triangles