Description
A delightful dessert featuring apple slices wrapped in flaky puff pastry.
Ingredients
Scale
- 2 sheets of puff pastry
- 2 medium apples, peeled and cored
- 1 tablespoon cinnamon
- 1/4 cup sugar
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the apples into rings.
- Mix the cinnamon and sugar in a bowl.
- Place an apple ring on each puff pastry sheet.
- Sprinkle the cinnamon-sugar mixture on the apples.
- Fold the pastry over the apples and seal the edges.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Use a sharp knife to cut apples for clean edges.
- Experiment with spices like nutmeg for added flavor.
- Serve warm for best taste.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: puff pastry apple rings