Description
A simple and elegant appetizer featuring asparagus wrapped in prosciutto.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 8 ounces prosciutto, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wrap each asparagus spear with a slice of prosciutto.
- Place the wrapped asparagus on a baking sheet.
- Drizzle olive oil over the asparagus.
- Season with salt and pepper.
- Bake for 12-15 minutes until prosciutto is crispy.
- Serve warm.
Notes
- Choose thin asparagus for best results.
- Experiment with different seasonings if desired.
Nutrition
- Serving Size: 4 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 15mg
Keywords: Prosciutto-Wrapped Asparagus, appetizer, Italian cuisine