Description
A delicious dish featuring chicken coated in pretzel crumbs and topped with a tangy mustard-cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups crushed pretzels
- 1/2 cup flour
- 2 eggs
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs.
- Coat chicken in crushed pretzels.
- Place chicken on a baking sheet and bake for 20-25 minutes.
- In a saucepan, combine cheddar cheese, Dijon mustard, and milk. Heat until cheese melts.
- Serve chicken with mustard-cheddar sauce drizzled on top.
Notes
- For extra crunch, bake chicken on a wire rack.
- Use any type of mustard you prefer.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Pretzel Chicken with Mustard-Cheddar Sauce