Description
A delicious blend of potstickers and noodles in a savory broth.
Ingredients
Scale
- 1 package of potstickers
- 4 cups chicken broth
- 2 cups cooked noodles
- 1 cup bok choy, chopped
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Cook potstickers according to package instructions.
- In a pot, bring chicken broth to a boil.
- Add cooked noodles, bok choy, and carrots to the broth.
- Stir in soy sauce and sesame oil.
- Simmer for 5 minutes.
- Serve hot with potstickers on the side.
Notes
- Adjust the vegetables based on your preference.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Potsticker Noodle Bowls