Description
A gluten-free pizza crust made from potatoes.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup gluten-free flour
- 1 egg
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix mashed potatoes, gluten-free flour, egg, salt, garlic powder, and onion powder.
- Spread the mixture onto a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
- Let the crust cool slightly before adding toppings.
- Store leftover crust in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: potato pizza crust