Description
A healthy and flavorful soup made with potatoes and leeks, without cream.
Ingredients
Scale
- 2 large leeks, sliced
- 3 medium potatoes, diced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add leeks and sauté until soft.
- Add potatoes and stir for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Blend the soup until smooth.
- Season with salt and pepper.
- Serve hot.
Notes
- This soup can be stored in the refrigerator for up to three days.
- For a thicker consistency, use less broth.
- Garnish with herbs if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Potato Leek No-Cream Soup