Description
A hearty and nutritious potato and green bean stew.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups green beans, trimmed and cut
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add diced potatoes and green beans.
- Pour in vegetable broth.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes.
- Serve hot.
Notes
- You can add other vegetables as desired.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Potato & Green Bean Stew