Description
A simple and delicious potato flatbread recipe.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 tablespoons olive oil
Instructions
- In a bowl, combine mashed potatoes, flour, salt, and baking powder.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions.
- Roll each portion into a flat round shape.
- Heat olive oil in a skillet over medium heat.
- Cook each flatbread for 3-4 minutes on each side until golden brown.
- Serve warm.
Notes
- Adjust flour as needed for dough consistency.
- Serve with your favorite dips or toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato flatbread, easy flatbread, vegetarian bread