Description
A flavorful potato curry packed with spices and herbs.
Ingredients
Scale
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 1 teaspoon cumin seeds
- 2 tablespoons vegetable oil
- 1 cup water
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them sizzle.
- Add chopped onion and sauté until golden brown.
- Add tomatoes and cook until soft.
- Stir in curry powder and mix well.
- Add cubed potatoes and salt, then stir to coat.
- Pour in water and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Serve hot with rice or bread.
Notes
- Adjust spice level to your preference.
- Garnish with fresh cilantro if desired.
- This dish pairs well with yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato curry, vegetarian curry, Indian food