Description
Soft and fluffy poppy seed yeast rolls.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons poppy seeds
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and egg to the yeast mixture.
- In another bowl, mix flour, salt, and poppy seeds.
- Combine wet and dry ingredients. Knead the dough until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into rolls and place them on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: poppy seed yeast rolls, soft rolls, baking