Description
A simple and delicious plum jam recipe that highlights the natural sweetness of plums.
Ingredients
Scale
- 2 pounds ripe plums, pitted and chopped
- 1 1/2 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Prepare jars and lids for canning.
- In a large pot, combine plums, sugar, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add fruit pectin and continue boiling for 1-2 minutes.
- Test for gel consistency by placing a spoonful on a cold plate.
- If set, pour hot jam into prepared jars, leaving 1/4 inch headspace.
- Wipe the rims and seal with lids.
- Process in a boiling water bath for 10 minutes.
- Cool jars on a clean towel and store in a cool, dark place.
Notes
- Use ripe plums for the best flavor.
- Adjust sugar to taste if you prefer a less sweet jam.
- Store unopened jars for up to one year.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: plum jam recipe, homemade plum jam, fruit preserves