Description
Miniature pizzas served on slider buns.
Ingredients
Scale
- 12 slider buns
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Slice slider buns in half horizontally.
- Spread pizza sauce evenly on the bottom halves of the buns.
- Layer mozzarella cheese and pepperoni slices on top of the sauce.
- Sprinkle Italian seasoning over the toppings.
- Replace the top halves of the buns.
- Brush the tops with olive oil.
- Bake in the oven for 15 minutes or until cheese is melted.
- Serve warm.
Notes
- Feel free to add your favorite toppings.
- These can be made ahead and reheated.
- Great for parties or game day.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pizza sliders