Description
Pizza Bianca with Lemon is a delicious white pizza topped with fresh ingredients and a citrus twist.
Ingredients
Scale
- 1 pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and spread the minced garlic evenly.
- Spread the ricotta cheese over the dough.
- Sprinkle mozzarella cheese on top.
- Add lemon zest and a squeeze of lemon juice over the cheese.
- Season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Remove from oven and garnish with fresh basil leaves.
Notes
- Use fresh lemon for the best flavor.
- Feel free to add other toppings like arugula or prosciutto.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pizza bianca, lemon pizza, white pizza