Description
A healthy twist on traditional pizza, made with oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine oats, milk, and seasonings.
- Add diced vegetables and half of the cheese, mixing well.
- Pour the mixture into a greased baking dish.
- Top with remaining cheese and olives.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Use any vegetables you like.
- For a vegan option, substitute cheese with a plant-based alternative.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza baked oats, healthy pizza, oatmeal pizza, baked oats