Description
This is a hearty sausage gravy recipe inspired by the Pioneer Woman.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Sprinkle flour over the sausage and stir to combine.
- Slowly pour in the milk, stirring constantly.
- Cook until the gravy thickens, about 5-7 minutes.
- Add salt and pepper to taste.
Notes
- Serve over biscuits for a classic breakfast.
- Adjust seasoning as needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pioneer woman sausage gravy, breakfast gravy, sausage gravy recipe