Description
A hearty and nutritious pinto bean soup that is easy to prepare.
Ingredients
Scale
- 2 cups pinto beans, soaked overnight
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, carrot, and celery. Cook until softened.
- Add soaked pinto beans, vegetable broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 1.5 hours.
- Add salt and pepper to taste before serving.
Notes
- Use canned beans for a quicker option.
- Adjust spices according to your taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pinto bean soup