Description
A simple recipe using pink salt to enhance flavor.
Ingredients
Scale
- 1 tsp pink salt
- 2 cups water
- 1 tbsp lemon juice
- 1 tsp olive oil
Instructions
- Mix water and pink salt in a bowl until dissolved.
- Add lemon juice and olive oil to the mixture.
- Stir well to combine all ingredients.
- Use as a seasoning for salads or grilled vegetables.
Notes
- Store the mixture in a sealed container.
- Shake well before each use.
- Adjust saltiness to your taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 0
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, seasoning, recipe