Description
A sweet and creamy dessert dip perfect for Valentine’s Day.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1/2 cup strawberry puree
- 1/2 tsp vanilla extract
- Pink food coloring, to taste
- Fresh strawberries, for serving
- Graham crackers, for serving
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Mix until smooth and creamy.
- Add whipped topping and strawberry puree.
- Stir in vanilla extract and pink food coloring.
- Mix until fully combined and pink in color.
- Transfer to a serving bowl.
- Chill in the refrigerator for 30 minutes.
- Serve with fresh strawberries and graham crackers.
Notes
- Adjust the amount of food coloring for desired pink shade.
- Can be made a day in advance.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pink Booty Dip, Valentine Dessert Dip, dessert dip, Valentine’s Day treat