Description
A refreshing pineapple cucumber salad perfect for summer.
Ingredients
Scale
- 1 cup diced pineapple
- 1 cup diced cucumber
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt to taste
Instructions
- In a large bowl, combine diced pineapple and cucumber.
- Add chopped red onion and cilantro.
- Drizzle lime juice over the salad.
- Season with salt to taste.
- Toss gently to combine.
- Chill for 30 minutes before serving.
Notes
- This salad is best served cold.
- Adjust lime juice and salt according to your taste.
- Can be served as a side dish or light meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple cucumber salad