Description
A delicious blend of chicken, pineapple, and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and bell pepper; sauté until soft.
- Add diced chicken; cook until browned.
- Stir in pineapple chunks and soy sauce.
- Add cooked rice; mix well and heat through.
- Season with salt and pepper.
Notes
- Serve hot.
- Garnish with green onions if desired.
- Can use leftover chicken.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pineapple Chicken Rice