Description
Pineapple bread is a sweet, moist bread made with ripe pineapples.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup crushed pineapple, drained
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add eggs and mix well.
- Stir in the crushed pineapple and milk.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container.
- Great for breakfast or as a snack.
- Can add nuts for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pineapple bread, sweet bread, quick bread