Description
A tasty and easy-to-make appetizer featuring a blend of cream cheese and pickles wrapped in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, chopped
- 1/4 cup green onions, chopped
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine cream cheese, dill pickles, green onions, and cheddar cheese.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice the rolled tortillas into pinwheels.
- Serve immediately or store in the refrigerator until ready to serve.
Notes
- Use low-fat cream cheese for a lighter option.
- Feel free to add other ingredients like ham or turkey for variation.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pickle Dip Pinwheels