Description
Piadina is a traditional Italian flatbread, perfect for sandwiches or wraps.
Ingredients
Scale
- 500g all-purpose flour
- 100ml olive oil
- 200ml warm water
- 1 tsp salt
Instructions
- In a bowl, mix flour and salt.
- Add olive oil and warm water.
- Knead the dough until smooth.
- Let it rest for 30 minutes.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Cook on a hot skillet for 2-3 minutes on each side.
Notes
- Serve warm with your favorite fillings.
- Store in an airtight container.
- Can be frozen for later use.
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Piadina, Flatbread, Italian Bread, Sandwich Wrap