Description
A delicious twist on classic meatloaf featuring philly cheesesteak flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 2 eggs
- 1 cup shredded provolone cheese
- 1/2 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the onion, bell pepper, and garlic until softened.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, sautéed vegetables, cheese, beef broth, salt, pepper, and Worcestershire sauce.
- Mix well and shape into a loaf.
- Place the meatloaf in a baking dish.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with additional cheese on top if desired.
- Use leftover meatloaf for sandwiches.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: philly cheesesteak meatloaf