Description
A flavorful dish combining pesto pasta with roasted tomatoes.
Ingredients
Scale
- 8 ounces of pasta
- 1 cup of pesto
- 2 cups of cherry tomatoes
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Spread tomatoes on a baking sheet and roast for 20 minutes.
- Cook pasta according to package instructions.
- Drain pasta and mix with pesto.
- Add roasted tomatoes and toss gently.
- Serve with grated Parmesan cheese on top.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust the amount of pesto based on your taste.
- Fresh basil can enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
Keywords: pesto pasta with roasted tomatoes