Description
A simple and flavorful one-pan dish featuring chicken and pepperoncini peppers.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper.
- Place chicken in the skillet and brown on both sides, about 5 minutes per side.
- Add pepperoncini and chicken broth to the skillet.
- Cover and simmer for 20 minutes, until chicken is cooked through.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of pepperoncini based on your spice preference.
Nutrition
- Serving Size: 1 chicken breast with peppers
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Pepperoncini Chicken Skillet, Chicken Recipe, One-Pan Chicken