Description
A delightful twist on classic French toast with peppermint and chocolate flavors.
Ingredients
Scale
- 4 slices of bread
- 1 cup milk
- 2 eggs
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 tsp peppermint extract
- 1/2 tsp vanilla extract
- Butter for frying
Instructions
- In a bowl, whisk together milk, eggs, cocoa powder, sugar, peppermint extract, and vanilla extract.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and add butter.
- Cook the bread slices until golden brown on both sides.
- Serve warm, topped with whipped cream and chocolate shavings if desired.
Notes
- Use thick bread for better texture.
- Adjust peppermint extract to taste.
- Can be served with crushed candy canes for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Peppermint Hot Chocolate French Toast