Description
A creamy and tangy dip made with pepper jelly and cream cheese.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1 tsp garlic powder
Instructions
- In a bowl, mix softened cream cheese and pepper jelly until smooth.
- Add green onions, bell pepper, and garlic powder. Stir to combine.
- Chill in the refrigerator for 30 minutes.
- Serve with crackers or vegetables.
Notes
- Use any flavor of pepper jelly you prefer.
- Adjust the amount of pepper jelly for desired sweetness.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pepper Jelly Cream Cheese Dip