Description
Delicious pecan tarts with a rich filling.
Ingredients
Scale
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pre-made tart shell
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix brown sugar, corn syrup, eggs, vanilla, and salt.
- Add chopped pecans to the mixture.
- Pour the filling into the tart shell.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Use fresh pecans for best flavor.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pecan tarts, dessert, baking