Description
Delicious pecan pie bars with a buttery crust and sweet filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt until crumbly.
- Press the mixture into a greased baking dish.
- Bake for 15 minutes.
- In another bowl, whisk together brown sugar, corn syrup, eggs, and vanilla.
- Stir in chopped pecans.
- Pour the filling over the baked crust.
- Bake for an additional 25-30 minutes.
- Cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Top with whipped cream for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pecan Pie Bars, dessert, baking, bars