Description
Delicious and easy-to-make peanut butter truffles.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until smooth.
- Shape the mixture into small balls.
- In a microwave, melt chocolate chips and coconut oil until smooth.
- Dip each ball into the melted chocolate.
- Place truffles on a baking sheet lined with parchment paper.
- Refrigerate until chocolate hardens.
Notes
- Store truffles in an airtight container.
- Use dark or milk chocolate based on preference.
- Allow truffles to sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peanut butter truffles, dessert, no-bake