Description
A creamy and sweet peanut butter fluff dessert.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- In a bowl, mix peanut butter and powdered sugar.
- Add whipped cream and vanilla extract.
- Blend until smooth.
- Add milk to reach desired consistency.
- Serve chilled.
Notes
- Store in the refrigerator.
- Great as a dip or spread.
- Can be topped with chocolate or nuts.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: peanut butter fluff, dessert, easy recipe