Description
Peach pie bars are a delicious dessert that combines the flavors of fresh peaches with a buttery crust.
Ingredients
Scale
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, cinnamon, and salt.
- Add melted butter and combine until crumbly.
- Press half of the mixture into the bottom of a greased baking pan.
- In another bowl, toss peaches with lemon juice and cornstarch.
- Spread the peach mixture over the crust.
- Top with the remaining crumb mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use ripe peaches for best flavor.
- Store leftovers in the refrigerator.
- Serve with vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach pie bars