Description
A fresh and vibrant peach panzanella salad that combines ripe peaches, crusty bread, and seasonal vegetables.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups of mixed greens
- 2 cups of cubed crusty bread
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Spread the cubed bread on a baking sheet and toast in the oven until golden brown.
- In a large bowl, combine the mixed greens, peaches, cucumber, and red onion.
- Add the toasted bread and feta cheese to the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or let it sit for 15 minutes for flavors to meld.
Notes
- Use fresh, ripe peaches for the best flavor.
- Feel free to add other vegetables like bell peppers or tomatoes.
- This salad is best enjoyed fresh but can be refrigerated for a day.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: peach panzanella salad, summer salad, fresh salad, peach salad