Description
Peach Cobbler Crumble Bars are a delightful treat that combines the sweetness of fresh peaches with a buttery, crumbly topping, perfect for summer gatherings or enjoying at home.
Ingredients
- Fresh peaches: 4 cups, peeled and sliced
- Granulated sugar: 3/4 cup, divided
- Lemon juice: 1 tablespoon
- All-purpose flour: 2 cups
- Rolled oats: 1 cup
- Brown sugar: 1/2 cup
- Unsalted butter: 1 cup (2 sticks), melted
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Coarse sugar: for sprinkling on top (optional)
Instructions
- Prepare the peach filling by combining sliced peaches with 1/4 cup of granulated sugar and lemon juice. Set aside for 10-15 minutes.
- Make the crumble topping by mixing all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Add melted butter and stir until crumbly.
- Press two-thirds of the crumble mixture into a greased or lined 9×13-inch baking dish. Spread the peach filling evenly over the crust and sprinkle the remaining crumble on top.
- Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until the top is golden brown and the filling is bubbling.
- Let cool completely in the pan on a wire rack, then cut into squares and serve.
Notes
- Choose ripe, firm peaches for the best flavor.
- Adjust the sweetness based on the ripeness of the peaches.
- Consider adding spices like cinnamon or nutmeg for extra flavor.
- For variations, try adding nuts or different fruits.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Cobbler, Crumble Bars, Dessert, Summer Treat