Description
Delicious peach cobbler cinnamon rolls with a sweet cinnamon filling and peach topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup peaches, diced
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla. Stir until combined.
- Roll the dough out on a floured surface.
- Spread diced peaches over the dough.
- Mix cinnamon and brown sugar, then sprinkle over the peaches.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Mix cream cheese and powdered sugar for frosting.
- Drizzle frosting over warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the microwave for a few seconds.
- You can use fresh or canned peaches.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Peach Cobbler Cinnamon Rolls, Dessert, Breakfast, Peaches, Cinnamon